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MOLLUSCS: QUALITY REQUIREMENTS.

MOLLUSQUES : QUALITE OBLIGE.

Author(s) : PROT B.

Type of article: Article

Summary

THIS ARTICLE IS MAINLY CONCERNED WITH SNAILS ; THE SPECIFIC CHARACTERISTICS OF 3 SPECIES OF SNAIL ARE GIVEN (HELIX POMATHIA, HELIX ASPERSA MULLER, HELIX LUCORUM) TOGETHER WITH THE SPECIES ACHATINA. THE CODE OF GOOD PRACTICE FOR SNAILS AND ACHATINA ISSUED BY THE < GROUPEMENT DES MAITRES ESCARGOTIERS DE FRANCE > TO PROMOTE THE ORIGIN AND QUALITY OF THE COMMERCIAL PRODUCT IS QUOTED. IT GIVES, FOR EXAMPLE, CODED SIZES, THE ORIGIN OF RAW MATERIALS, THE PREPARATION PROCEDURES, TRADITIONAL AND NEW RECIPES ARE ALSO GIVEN. OTHER MOLLUSCS, CEPHALOPODS, BIVALVES, ETC. (SCALLOPS, MUSSELS, CUTTLEFISH, SQUID, CALAMARIS, OCTOPUS AND FROGS LEGS) ARE MENTIONED. J.R.

Details

  • Original title: MOLLUSQUES : QUALITE OBLIGE.
  • Record ID : 1991-1248
  • Languages: French
  • Source: Surgélation - n. 290
  • Publication date: 1990
  • Document available for consultation in the library of the IIR headquarters only.

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