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NATURAL ANTIOXIDANTS IN APPLE CUTICLE AND THEIR ROLE IN THE CONTROL OF SKIN BROWNING, AND SCALD, IN COOL STORAGE.

Author(s) : SALKOVA E. G.

Summary

APPLE CUTICLE CONTAINS MATERIALS ABLE TO REDUCE AND STOP FARNESENE OXIDATION. COLOUR RESPONSES SHOW THAT THEY INCLUDE TERPENIC AND POLYPHENOLIC COMPOUNDS. THERE IS A CORRELATION BETWEEN ANTIOXIDANT CONCENTRATION AND THE DEVELOPMENT OF THE PATHOLOGICAL BROWNING OF APPLE SKIN AND SCALD. THE ANTIOXIDANT CONCENTRATION AND THE NUMBER OF THESE COMPOUNDS DEPEND TO A LARGE EXTENT ON APPLE VARIETY.

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Pages: 1982-4

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Details

  • Original title: NATURAL ANTIOXIDANTS IN APPLE CUTICLE AND THEIR ROLE IN THE CONTROL OF SKIN BROWNING, AND SCALD, IN COOL STORAGE.
  • Record ID : 1984-0996
  • Languages: English
  • Publication date: 1982/05/26
  • Source: Source: Proc. Sofia Meet., IIR/C. R. Réun. Sofia, IIF
    1982-4; 259-263; 2 fig.; 12 ref.
  • Document available for consultation in the library of the IIR headquarters only.

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