NEW STANDARDS FOR THE USE OF AUXILIARY MATERIALS IN ICE CREAM MANUFACTURE.
[In Russian. / En russe.]
Author(s) : OLENEV Ju. A.
Type of article: Article
Summary
THE AUTHORS DISCUSS THESE NEW STANDARDS APPLYING THE POSSIBILITY, SHOWN IN TEST STUDIES, OF DECREASING THE USE OF WASHING, DISINFECTION AND PACKAGING MATERIALS. THE USE OF WASHING AND DISINFECTION MATERIALS IS DECREASED BY 10 TO 30% AND THAT OF PACKAGING MATERIALS BY 2 TO 11%. R.R.
Details
- Original title: [In Russian. / En russe.]
- Record ID : 1986-1738
- Languages: Russian
- Subject: Regulation
- Source: Kholodilnaya Tekhnika - n. 6
- Publication date: 1985
- Document available for consultation in the library of the IIR headquarters only.
Links
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Indexing
- Themes: Regulations and standardization (Montreal and Kyoto Protocols…)
- Keywords: Regulations; USSR; Packaging; Ice cream
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NEW STANDARDS FOR THE USE OF RAW MATERIALS FOR ...
- Author(s) : OLENEV Ju. A.
- Date : 1985
- Languages : Russian
- Source: Kholodilnaya Tekhnika - n. 9
View record
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NEW SPECIFICATIONS FOR ICE CREAM MANUFACTURE.
- Author(s) : OLENEV Ju. A.
- Date : 1987
- Languages : Russian
- Source: Molocn. Prom. - n. 10
View record
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DECREASE IN LOSSES IN ICE CREAM MANUFACTURE.
- Author(s) : OLENEV Ju. A.
- Date : 1985
- Languages : Russian
- Source: Molocn. Prom. - n. 12
View record
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ICE CREAM AND THE EEC -A REVIEW OF COMPOSITIONA...
- Author(s) : FLACK E.
- Date : 1981
- Languages : English
- Source: Food Flavour. Ingred. Packag. Process. - vol. 3 - n. 11
View record
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STABILIZATION AND EMULSIFICATION OF FROZEN DESS...
- Author(s) : BASSETT H.
- Date : 1988
- Languages : English
- Source: Dairy Field - vol. 171 - n. 3
View record