ShareNEW TECHNOLOGY FOR THE PRODUCTION OF ONIONS FOR FREEZING.
[In Russian. / En russe.]
Author(s) : ORLOVSKIJ V. M.
Type of article: Article
Summary
THE COLD TREATMENT TECHNOLOGY OF NON COMMERCIAL ONIONS TO BE USED BY THE MEAT INDUSTRY IS DESCRIBED.
Details
- Original title: [In Russian. / En russe.]
- Record ID : 1989-2312
- Languages: Russian
- Source: Kholodilnaya Tekhnika - n. 7
- Publication date: 1988
- Document available for consultation in the library of the IIR headquarters only.
Links
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Indexing
- Themes: Vegetables
- Keywords: Regulations; Meat; USSR; Onion; Freezing
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PROVISIONAL STANDARDS FOR THE WEIGHT LOSS OF ME...
- Date : 1987
- Languages : Russian
- Source: Kholodilnaya Tekhnika - n. 2
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ONIONS: STORAGE./ OIGNONS : ENTREPOSAGE.
- Date : 1988
- Languages : French
- Source: Proj. Norme int. ISO/Draft int. Stand. ISO - ISO-DIS 1673; 1988.01.21; 4 p.; 1 tabl.; 1 ref.; append.
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NEW STANDARDS FOR THE NATURAL SHRINKAGE OF MEAT...
- Author(s) : NICENKO T. P., ZOKINA E. I.
- Date : 1986
- Languages : Russian
- Source: Kholodilnaya Tekhnika - n. 12
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EFFICIENCY OF THE FREEZING OF FRUIT AND VEGETAB...
- Author(s) : NOVIKOVA G. V., KUZNECOV S. V., STAVISSKIJ A. Ja.
- Date : 1989
- Languages : Russian
- Source: Kholodilnaya Tekhnika - n. 8
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ONIONS. GUIDE TO STORAGE./ OIGNONS. GUIDE POUR ...
- Date : 1991/05/01
- Languages : French
- Source: Norme int. ISO/Int. Stand. ISO - ISO 1673:1991; 5 p.; 1 tabl.; append.
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