ShareChilling and freezing with cryogenic gases.
Author(s) : HOFFMANNS W., BUCHMULLER J.
Type of article: Article
Summary
A few examples of the use of liquid nitrogen and carbon dioxide for refrigeration purposes in meat processing factories are given, with special emphasis on the related equipment.
Details
- Original title: Chilling and freezing with cryogenic gases.
- Record ID : 1995-2270
- Languages: English
- Source: Fleischwirtschaft - vol. 74 - n. 8
- Publication date: 1994/08
- Document available for consultation in the library of the IIR headquarters only.
Links
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Indexing
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Themes:
Freezing of foodstuffs;
Packaging - Keywords: Food; Modified atmosphere; Liquid nitrogen; Liquid; Packaging; Cryofreezing; Freezing; CO2
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MAINTAINING FOOD SAFETY: THE USE OF CRYOGENIC R...
- Author(s) : LEESON R.
- Date : 1990
- Languages : English
- Source: Br. Food J. - vol. 92 - n. 4
View record
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LE FROID CRYOGENIQUE EN INDUSTRIE ALIMENTAIRE.
- Author(s) : MILESI J. L.
- Date : 1988
- Languages : French
- Source: Rev. gén. Froid - vol. 78 - n. 6
View record
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Linde AG tests freezing behaviour of products i...
- Author(s) : VOCKE P.
- Date : 1992/10
- Languages : Dutch
- Source: Koude Mag. - 26-27; 1 phot.
View record
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Récupération du CO2 en cryogénie.
- Author(s) : HENNEQUIN J., CHAUX J. P., KIESSLICH R.
- Date : 1993/07
- Languages : French
- Source: Rev. gén. Froid - vol. 83 - n. 935
View record
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Continuous cryogenic freezing tunnels.
- Author(s) : FAUQUIER GIRO J.
- Date : 1992/09
- Languages : Spanish
- Source: Refrig. Frial - n. 24
View record