ShareChilling and freezing with cryogenic gases.
Author(s) : HOFFMANNS W., BUCHMULLER J.
Type of article: Article
Summary
A few examples of the use of liquid nitrogen and carbon dioxide for refrigeration purposes in meat processing factories are given, with special emphasis on the related equipment.
Details
- Original title: Chilling and freezing with cryogenic gases.
- Record ID : 1995-2270
- Languages: English
- Source: Fleischwirtschaft - vol. 74 - n. 8
- Publication date: 1994/08
- Document available for consultation in the library of the IIR headquarters only.
Links
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Indexing
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Themes:
Freezing of foodstuffs;
Packaging - Keywords: Food; Modified atmosphere; Liquid nitrogen; Liquid; Packaging; Cryofreezing; Freezing; CO2
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LE FROID CRYOGENIQUE EN INDUSTRIE ALIMENTAIRE.
- Author(s) : MILESI J. L.
- Date : 1988
- Languages : French
- Source: Rev. gén. Froid - vol. 78 - n. 6
View record
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Nitrogen: the all-round servant of the food ind...
- Author(s) : FRANZ B.
- Date : 1996/10
- Languages : English
- Source: CryoGas International - vol. 34 - n. 9
View record
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The use of liquid nitrogen in food freezing.
- Author(s) : MILLER J. P.
- Date : 1991
- Languages : English
- Source: In: Food Freezing, Today Tomorrow, Springer Verl. - 1991; 157-170; 9 fig.; 3 ref.
View record
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Mixed cooling in quick-freezing of food.
- Author(s) : ZAMARO L. T.
- Date : 1991/11
- Languages : Spanish
- Source: Rev. ACAIRE - vol. 1 - n. 1
View record
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Nowe technologie zastosowania skroplonego azotu...
- Author(s) : KONDRATOWICZ J.
- Date : 2001
- Languages : Polish
- Source: Chlodnictwo - vol. 36 - n. 12
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