NON-CONTAMINATING TECHNOLOGY FOR QUALITY MAINTENANCE OF COOLED FRUIT AND VEGETABLES.

[In Spanish. / En espagnol.]

Type of article: Article

Summary

THE AUTHOR BRIEFLY DESCRIBES DISINFECTION TECHNIQUES FOR PACKAGING MATERIALS, WATER AND ROOMS. HE THEN DISCUSSES CONTROLLED ATMOSPHERE STORAGE IN ITS BROADEST SENSE: CONVENTIONAL CONTROLLED ATMOSPHERE ; STORAGE DISORDERS ; CONTROLLED ATMOSPHERE WITH PROGRAMMED CHANGES IN TEMPERATURE AND ATMOSPHERE COMPOSITION ; PRERIPENING ; GRADUAL COOLING ; PREHEATING (CERTAIN APPLE VARIETIES) ; PRETREATMENT WITH CO2; THERMAL SHOCKS ; CO2 SHOCKS ; ATMOSPHERES WITHOUT CO2 OR LOW LEVELS OF CO2; HYPOBARIC STORAGE ; ETHYLENE-FREE STORAGE ; POSTPONED COTOL OH D STORAGE. J.G.

Details

Original title: [In Spanish. / En espagnol.]
Record ID : 1991-2161
Languages: Spanish
Source: Frío Calor Aire acondicionado - vol. 18 - n. 210
Publication date: 1990/11
Document available for consultation in the library of the IIR headquarters only.

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Indexing

Themes: Fruit;
Vegetables
Keywords: Thermal shock; Controlled atmosphere; Chilling; Apple; Ripening (fruit); Vegetable; Ethylene; Disinfection; Fruit; CO2; CO2 shock