ShareNON-PARASITIC QUALITATIVE CHANGES IN TABLE GRAPES DURING STORAGE.
[In Romanian. / En roumain.]
Author(s) : MARIN I.
Type of article: Article
Details
- Original title: [In Romanian. / En roumain.]
- Record ID : 1986-0196
- Languages: Romanian
- Source: Prod. veg., Hortic. - vol. 33 - n. 11
- Publication date: 1984
- Document available for consultation in the library of the IIR headquarters only.
Links
See the source
Indexing
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Themes:
Food quality and safety. Microbiology;
Fruit - Keywords: Chilling; Grape; Organoleptic property
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ADVANCES IN STORAGE OF FRESH TABLE GRAPES.
- Author(s) : GORINI F.
- Date : 1985
- Languages : Italian
- Source: Atti IVTPA - vol. 8
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DETERIORATION OF THE QUALITY CHARACTERISTICS OF...
- Author(s) : DIAZ L., GASQUE F., LAFUENTE B.
- Date : 1980
- Languages : Spanish
- Source: Alimentos - vol. 5 - n. 1
View record
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SULPHUR DIOXIDE FOR LONG TERM LOW TEMPERATURE S...
- Author(s) : BALLINGER W. E., MANESS E. P., NESBITT W. B.
- Date : 1985
- Languages : English
- Source: HortScience - vol. 20 - n. 5
View record
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LA CONSERVATION FRIGORIFIQUE DE 6 VARIETES DE R...
- Author(s) : BENKHEMAR O.
- Date : 1989/01
- Languages : French
- Source: Bull. OIV - vol. 62
View record
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PROBLEM OF GRAPE STORAGE.
- Author(s) : MAGOMEDOV M. G.
- Date : 1986
- Languages : Russian
- Source: Vinodel. Vinograd. SSSR - n. 6
View record