ShareADVANCES IN STORAGE OF FRESH TABLE GRAPES.
[In Italian. / En italien.]
Author(s) : GORINI F.
Type of article: Article
Summary
AFTER A BRIEF REVIEW OF THE QUALITY CHARACTERISTICS REQUIRED FOR MARKETING AND STORAGE OF FRESH TABLE GRAPES, THE AUTHOR DESCRIBES THE TECHNICAL ASPECTS OF STORAGE CHAMBERS AND FACILITIES USED FOR TREATMENT WITH SO2 TO PREVENT DECAY. SELECTION AND GRADING OF GRAPES BEFORE PACKAGING AND SYSTEMS WHICH USE SIMPLIFIED TECHNIQUES FOR THE PREVENTION O BOTRYTIS DECAY ARE ALSO REVIEWED. THE PAPER ENDS WITH AN OUTLINE ON TRANSPORT SYSTEMS AND FACILITIES.
Details
- Original title: [In Italian. / En italien.]
- Record ID : 1989-0986
- Languages: Italian
- Source: Atti IVTPA - vol. 8
- Publication date: 1985
- Document available for consultation in the library of the IIR headquarters only.
Links
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Indexing
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Themes:
Food quality and safety. Microbiology;
Fruit - Keywords: Mould; Botrytis; Chilling; Grape; Organoleptic property; Fruit
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- Author(s) : BOONYAKIAT D.
- Date : 1987
- Languages : English
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CONTROLLED ATMOSPHERE STORAGE OF KIWIFRUIT: INF...
- Author(s) : TONINI G., BRIGATI S., CACCIONI D.
- Date : 1989
- Languages : Italian
- Source: Riv. Fruttic. - n. 11
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- Date : 2003/02
- Languages : English
- Source: Postharvest Biol. Technol. - vol. 27 - n. 2
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NON-PARASITIC QUALITATIVE CHANGES IN TABLE GRAP...
- Author(s) : MARIN I.
- Date : 1984
- Languages : Romanian
- Source: Prod. veg., Hortic. - vol. 33 - n. 11
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DETERIORATION OF THE QUALITY CHARACTERISTICS OF...
- Author(s) : DIAZ L., GASQUE F., LAFUENTE B.
- Date : 1980
- Languages : Spanish
- Source: Alimentos - vol. 5 - n. 1
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