THE POSSIBLE USE OF BAGS CONTAINING A SULPHUR DIOXIDE GENERATOR IN ORDER TO EXTEND THE STORAGE LIFE OF TABLE GRAPES.
[In Serbo-Croat. / En serbo-croate.]
Author(s) : JANKOVIC M., PODOLSKI M.
Type of article: Article
Summary
VARIOUS TABLE GRAPE CULTIVARS WERE STORED AT 273 K (0.C) IN PRESENCE OF SULPHUR DIOXIDE GENERATORS. DETERMINATION OF THE EFFECT OF THESE STORAGE CONDITIONS ON THE OVERALL MASS LOSSES, THE CHEMICAL COMPOSITION, THE ORGANOLEPTIC PROPERTIES AND THE STORAGE LIFE OF GRAPES. THE AVERAGE STORAGE LIFE IS 60 TO 105 DAYS. OVERALL MASS LOSSES RANGE BETWEEN 5.1 AND 15.6%. (Bull. bibliogr. CDIUPA, FR., 15, N.4, APR. 1981, 28, 154440.).
Details
- Original title: [In Serbo-Croat. / En serbo-croate.]
- Record ID : 1982-0115
- Languages: Serbo-croatian
- Source: Hrana Ishr. Cas. Saveza Drus. Unapr. Ishr. Nar. Jugosl. - vol. 21 - n. 9-10-11-12
- Publication date: 1980
- Document available for consultation in the library of the IIR headquarters only.
Links
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Indexing
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Themes:
Food quality and safety. Microbiology;
Fruit - Keywords: Deterioration; Chilling; Grape; Organoleptic property; SO2; Weight loss
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SULPHUR DIOXIDE FOR LONG TERM LOW TEMPERATURE S...
- Author(s) : BALLINGER W. E., MANESS E. P., NESBITT W. B.
- Date : 1985
- Languages : English
- Source: HortScience - vol. 20 - n. 5
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- Author(s) : MAGOMEDOV M. G.
- Date : 1986
- Languages : Russian
- Source: Vinodel. Vinograd. SSSR - n. 6
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- Author(s) : SANFORD K. A.
- Date : 1991/01
- Languages : English
- Source: J. am. Soc. hortic. Sci. - vol. 116 - n. 1
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- Author(s) : HURST W. C., SHEWFELT R. L., SCHULER G. A.
- Date : 1985
- Languages : English
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Influence of package on post-harvest quality of...
- Author(s) : PERKINS-VEAZIE P. M., COLLINS J. K., LLOYD J., STRIEGLER R. K.
- Date : 1992
- Languages : English
- Source: Am. J. Enol. Vitic. - vol. 43 - n. 1
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