ShareOn-site cooling improves shelf life.
Type of article: Article
Summary
The paper describes a fruit cooling and storage facility, including rapid cooling chambers and storage chambers. Fruit pallets are stacked in metallic frames to make the handling with forklifts easier. Stored fruits are mainly grapes for export.
Details
- Original title: On-site cooling improves shelf life.
- Record ID : 2002-1897
- Languages: English
- Source: Cold Link - vol. 15 - n. 1
- Publication date: 2002/01
- Document available for consultation in the library of the IIR headquarters only.
Links
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Indexing
- Themes: Fruit
- Keywords: South africa; Precooling; Automation; Harvesting; Monograph; Handling; Cold store; Cold storage; Fruit
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SOUTH AFRICAN CITRUS INDUSTRY HAS MOST MODERN E...
- Date : 1986/05
- Languages : English
- Source: S. A. Refrig. Aircond. - vol. 2 - n. 3
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Change in post harvest handling to boost prices.
- Date : 2000/01
- Languages : English
- Source: Cold Link - vol. 13 - n. 1
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Internal breakdown in the blushed pear Flamingo.
- Author(s) : SAUNDERS R. C., MOLLENDORF L. J. von
- Date : 1995
- Languages : English
- Source: Deciduous Fruit Grow. - vol. 45 - n. 11
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Grape precooler developed especially for South ...
- Author(s) : WEDGWOOD J.
- Date : 2001/05
- Languages : English
- Source: Afr. Heat. Cool. - vol. 2 - n. 1
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Increased capacity put to the test.
- Date : 2001/01
- Languages : English
- Source: Cold Link - vol. 14 - n. 1
View record