ShareSTATE-OF-THE-ART FREEZING SYSTEMS. A GOOD WAY TO ICE PRODUCT QUALITY.
Author(s) : MANS J.
Type of article: Article
Summary
SURVEY OF THE DIFFERENT FREEZING SYSTEMS: IMMERSION IN HALOGENATED HYDROCARBONS, USE OF CRYOGENS, FREEZING BY PULSED AIR OR CONTACT. (Bull. bibliogr. CDIUPA, FR., 16, N.6, 1982/06, 80, 169150.
Details
- Original title: STATE-OF-THE-ART FREEZING SYSTEMS. A GOOD WAY TO ICE PRODUCT QUALITY.
- Record ID : 1983-0958
- Languages: English
- Source: Process. prep. Foods - vol. 151 - n. 5
- Publication date: 1982
- Document available for consultation in the library of the IIR headquarters only.
Links
See the source
Indexing
- Themes: Freezing of foodstuffs
- Keywords: Industrial freezer; Tunnel; Immersion; Freezing; Refrigerant; Plate freezer
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- Date : 1984/03
- Languages : Spanish
- Source: Frío Calor Aire acondicionado - vol. 12 - n. 137
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- Author(s) : MARTIN L.
- Date : 1989/07
- Languages : French
- Source: Surgélation - n. 280
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HORIZONTAL PLATE FREEZERS.
- Date : 1983/07
- Languages : English
- Source: Infofish mark. Dig. - n. 4
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LES MATERIELS DE SURGELATION INDUSTRIELLE.
- Date : 1987/02
- Languages : French
- Source: Grand Froid - vol. 3 - n. 19
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ON THE EXPANDED MATHEMATICAL DESCRIPTION OF CON...
- Author(s) : KUNIS J., STREIT U., WEISE H.
- Date : 1985
- Languages : German
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