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Optimization and integration of tangential microfiltration in oenology.

Optimisation et intégration de la microfiltration tangentielle en oenologie.

Author(s) : BERGER J. L., FAVAREL J. L., COTTEREAU P.

Type of article: Article

Summary

Tangential microfiltration, applied in numerous cases in the food industry, should be able to find outlets in oenology, as long as a suitably-designed filter can be used. Such a filter was developed through a collaboration with the Wine and Vine Technical Institute, the Burgundy University, the Ensigc in Toulouse and the companies: Imeca, Techsep, and Loron. The results of several tests made with this new filter are given, for removal of microorganisms as well as tartar stabilization, as a complement to refrigeration.

Details

  • Original title: Optimisation et intégration de la microfiltration tangentielle en oenologie.
  • Record ID : 1995-1709
  • Languages: French
  • Source: Bull. OIV - 11 p.; 9 fig.; 7 tabl.; 13 ref.
  • Publication date: 1994/05
  • Document available for consultation in the library of the IIR headquarters only.

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