SharePACKAGING FOR MEAT AND MEAT PRODUCTS.
[In German. / En allemand.]
Type of article: Article
Summary
THE PACKAGING OF FRESH GROUND MEAT, THE STORAGE OF PRECOOKED FOODS IN PLASTIC OR ALUMINIUM PACKAGES AND THE STORAGE LIFE OF SEMI-PRESERVED FOOD ARE STUDIED, WITH THE TYPES OF PACKAGING AND WITH SANITARY PROBLEMS AND STORAGE TEMPERATURE. R.R.
Details
- Original title: [In German. / En allemand.]
- Record ID : 1985-1992
- Languages: German
- Source: Fleischwirtschaft - vol. 64 - n. 11
- Publication date: 1984/11
- Document available for consultation in the library of the IIR headquarters only.
Links
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Indexing
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Themes:
Food quality and safety. Microbiology;
Packaging;
Meat and meat products - Keywords: Plastic; Mince; Meat; Chilling; Aluminium; Precooked food; Hygiene; Packaging
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EFFECTS OF SPICES ON STABILITY OF MINCED MEAT P...
- Author(s) : KORCZAK J., FLACZYK E., PAZOLA Z.
- Date : 1988/01
- Languages : English
- Source: Fleischwirtschaft - vol. 68 - n. 1
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MEAT PRODUCTS IN PACKAGES FOR SELF SERVICE. PRE...
- Author(s) : SINELL H. J.
- Date : 1984/05
- Languages : German
- Source: Fleischwirtschaft - vol. 64 - n. 5
View record
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Viande hachée préemballée.
- Author(s) : ROSSET R.
- Date : 1991
- Languages : French
- Source: C. R. Acad. Agric. Fr. - vol. 77 - n. 7
View record
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MEAT PRODUCTS IN SELF-SERVICE PACKAGES. PRECOOK...
- Author(s) : SINELL H. J., WIRTH F., GROSSKLAUS D.
- Date : 1980/05
- Languages : German
- Source: Fleischwirtschaft - vol. 60 - n. 5
View record
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EFFECT OF PACKAGING ON COLOUR AND PHYSICAL CHAR...
- Author(s) : BREWER M. S., HARBERS C. A. Z.
- Date : 1991
- Languages : English
- Source: Ital. J. Food Sci. - vol. 56 - n. 2
View record