PACKAGING FOR MEAT AND MEAT PRODUCTS.
[In German. / En allemand.]
Type of article: Article
Summary
THE PACKAGING OF FRESH GROUND MEAT, THE STORAGE OF PRECOOKED FOODS IN PLASTIC OR ALUMINIUM PACKAGES AND THE STORAGE LIFE OF SEMI-PRESERVED FOOD ARE STUDIED, WITH THE TYPES OF PACKAGING AND WITH SANITARY PROBLEMS AND STORAGE TEMPERATURE. R.R.
Details
- Original title: [In German. / En allemand.]
- Record ID : 1985-1992
- Languages: German
- Source: Fleischwirtschaft - vol. 64 - n. 11
- Publication date: 1984/11
- Document available for consultation in the library of the IIR headquarters only.
Links
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Indexing
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Themes:
Food quality and safety. Microbiology;
Packaging;
Meat and meat products - Keywords: Plastic; Mince; Meat; Chilling; Aluminium; Precooked food; Hygiene; Packaging
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