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Packaging of fresh pasta under modified atmosphere.

[In Italian. / En italien.]

Author(s) : CASTELVETRI F.

Type of article: Article

Summary

Production principles and packaging of normal and stuffed, pasteurized (or not) pasta are given. The effect of packaging under modified atmosphere on water content, water activity and storage life of pasta is described. This type of packaging is beneficial with regard to the organoleptic and microbiological quality.

Details

  • Original title: [In Italian. / En italien.]
  • Record ID : 1992-2904
  • Languages: Italian
  • Source: Tec. Molit. - vol. 42 - n. 10
  • Publication date: 1991

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