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Vacuum packaging, modified atmosphere and vacuum-cooking (sous-vide).

Conditionnement sous-vide, atmosphère modifiée et cuisson sous-vide.

Author(s) : SCHLATTER S.

Type of article: Article

Summary

The article describes the treatments of vacuum or controlled atmosphere packaging using efficient plastic packaging. Vacuum-cooking is also mentioned, its advantages are given.

Details

  • Original title: Conditionnement sous-vide, atmosphère modifiée et cuisson sous-vide.
  • Record ID : 1995-3559
  • Languages: French
  • Subject: General information
  • Source: Chorus - n. 20
  • Publication date: 1995/06
  • Document available for consultation in the library of the IIR headquarters only.

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