ShareVacuum packaging, modified atmosphere and vacuum-cooking (sous-vide).
Conditionnement sous-vide, atmosphère modifiée et cuisson sous-vide.
Author(s) : SCHLATTER S.
Type of article: Article
Summary
The article describes the treatments of vacuum or controlled atmosphere packaging using efficient plastic packaging. Vacuum-cooking is also mentioned, its advantages are given.
Details
- Original title: Conditionnement sous-vide, atmosphère modifiée et cuisson sous-vide.
- Record ID : 1995-3559
- Languages: French
- Subject: General information
- Source: Chorus - n. 20
- Publication date: 1995/06
- Document available for consultation in the library of the IIR headquarters only.
Links
See the source
Indexing
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Themes:
Chilling of foodstuffs;
Packaging;
Precooked food - Keywords: Prepared food; Generality; Food; Modified atmosphere; Vacuum; Meat; Ready to use; Vegetable; Packaging; Cooking; Fruit
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