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Moisture content and temperature are the most important parameters affecting the stability of stored rice. To ensure the safe storage of rice, storage techniques such as conventional storage, low-temperature storage, controlled-atmosphere storage and chemical storage are all practised in China.
Details
- Original title: Paddy and rice storage in China.
- Record ID : 2006-3006
- Languages: English
- Source: Advances in stored product protection. Proceedings of the 8th International Working Conference on Stored Product Protection.
- Publication date: 2002/07/22
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See other articles from the proceedings (14)
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STORAGE OF PADDY.
- Author(s) : CARRERES ORTELLS R.
- Date : 1982
- Languages : Spanish
- Source: Hoja tec. INIA - n. 44
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REFRIGERATED PRESERVATION OF RICE.
- Author(s) : BISSARO F., BERTONI R.
- Date : 1989
- Languages : Italian
- Source: Industria italiana del Freddo - vol. 43 - n. 6
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COOKING FLAVOUR AND TEXTURE OF RICE STORED UNDE...
- Author(s) : TSUGITA T., OHTA T., KATO H.
- Date : 1983
- Languages : English
- Source: Agric. biol. Chem. - vol. 47 - n. 3
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Comparison of conventional and chilled aeration...
- Author(s) : MAIER D. E., BAKKER-ARKEMA F. W.
- Date : 1994/09/01
- Languages : English
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Effect of intermittent aeration on cooling rate...
- Author(s) : LU F. M.
- Date : 1992
- Languages : English
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