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Moisture content and temperature are the most important parameters affecting the stability of stored rice. To ensure the safe storage of rice, storage techniques such as conventional storage, low-temperature storage, controlled-atmosphere storage and chemical storage are all practised in China.
Details
- Original title: Paddy and rice storage in China.
- Record ID : 2006-3006
- Languages: English
- Source: Advances in stored product protection. Proceedings of the 8th International Working Conference on Stored Product Protection.
- Publication date: 2002/07/22
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Effect of intermittent aeration on cooling rate...
- Author(s) : LU F. M.
- Date : 1992
- Languages : English
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Long-term storage of rough rice at temperatures...
- Author(s) : KAWAMURA S., TAKEKURA K., OGAWA T., et al.
- Date : 2000/07/09
- Languages : English
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Comparison of conventional and chilled aeration...
- Author(s) : MAIER D. E., BAKKER-ARKEMA F. W.
- Date : 1994/09/01
- Languages : English
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Screening of North American species of Trichogr...
- Author(s) : SCHÖLLER M., FIELDS P.
- Date : 2002/07/22
- Languages : English
- Source: Advances in stored product protection. Proceedings of the 8th International Working Conference on Stored Product Protection.
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Analysis of chilled corn storage in the Midwest.
- Author(s) : MAIER D. E., BAKKER-ARKEMA F. W.
- Date : 1992
- Languages : English
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