SharePostharvest peel pitting at non-chilling temperatures in grapefruit is promoted by changes from low to high relative humidity during storage.
Author(s) : ALFÉREZ F., BURNS J. K.
Type of article: Article
Details
- Original title: Postharvest peel pitting at non-chilling temperatures in grapefruit is promoted by changes from low to high relative humidity during storage.
- Record ID : 2005-2623
- Languages: English
- Source: Postharvest Biol. Technol. - vol. 32 - n. 1
- Publication date: 2004
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Indexing
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Themes:
Food engineering;
Fruit - Keywords: Citrus fruit; Variety; Deterioration; Pomelo; Skin; Humidity; Expérimentation; Cold storage; Fruit
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- Date : 2007/08/21
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- Source: ICR 2007. Refrigeration Creates the Future. Proceedings of the 22nd IIR International Congress of Refrigeration.
- Formats : PDF
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- Author(s) : LADANIYA M. S.
- Date : 2004/06
- Languages : English
- Source: Int. J. Food Sci. Technol. - vol. 41 - n. 3
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- Date : 1993
- Languages : English
- Source: HortScience - vol. 28 - n. 4
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- Author(s) : NORDBY H. E., MCDONALD R. E.
- Date : 1991
- Languages : English
- Source: J. agric. Food Chem. - vol. 39 - n. 5
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Influence of storage on fruit quality and the a...
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- Date : 2004
- Languages : Japanese
- Source: Hortic. Res. - vol. 3 - n. 2
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