Particularities of temperature distribution for freezing of food products.

Author(s) : IOSIFESCU C., PORNEALA S., ALBOAIE COTUNA S.

Type of article: Article

Summary

Conduction is influenced by the physical properties that vary tremendously depending on the temperature and especially for the phase change.

Details

  • Original title: Particularities of temperature distribution for freezing of food products.
  • Record ID : 2010-0150
  • Languages: English
  • Source: Buletinul Institutului politehnic din Iasi, Sectia Constructii de Masini - vol. 54 (58) - n. 2
  • Publication date: 2008
  • Document available for consultation in the library of the IIR headquarters only.

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