Share

Prediction of mass-average and surface temperatures, and the temperature profiles at the completion of freezing for shapes involving one-dimensional heat transfer.

Author(s) : ILICALI C., ENGEZ S. T., CETIN M.

Type of article: Article

Summary

Development of a mathematical model for the prediction of temperature profiles of foodstuffs of simple shapes, at the end of freezing. A satisfying correlation is found between these results and those obtained with a numerical model.

Details

  • Original title: Prediction of mass-average and surface temperatures, and the temperature profiles at the completion of freezing for shapes involving one-dimensional heat transfer.
  • Record ID : 1994-0925
  • Languages: English
  • Source: J. Food Process Eng. - vol. 15 - n. 4
  • Publication date: 1992

Links


See the source

Indexing