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PASTEURISED MILK: EFFECT OF MICROBIAL FLORA ON ITS STORAGE LIFE AT 280 K (7 DEG C).

[In Italian. / En italien.]

Author(s) : REINHEIMER J. A., ZALAZAR C. A., CANDIOTI M. C.

Type of article: Article

Summary

MICROBIOLOGICAL ANALYSIS OF PASTEURISED MILK. IDENTIFICATION OF PSYCHROTROPHS AND COLIFORMS. STUDY OF THE CORRELATIONS BETWEEN STORAGE LIFE AND MICROFLORA.

Details

  • Original title: [In Italian. / En italien.]
  • Record ID : 1984-1941
  • Languages: Italian
  • Source: Ind. Latte - vol. 8 - n. 4
  • Publication date: 1983

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