Activity and thermoresistance of the exocellular enzymes of psychrotrophic bacteria isolated from unpasteurized milk.
[In Spanish. / En espagnol.]
Author(s) : REINHEIMER J. A., CANDIOTI M. C.
Type of article: Article
Summary
Proteases of Pseudomonas heated to 63 deg C remain active in refrigerated, pasteurized milk, inducing gelation.
Details
- Original title: [In Spanish. / En espagnol.]
- Record ID : 1995-3681
- Languages: Spanish
- Source: Aliment. latinoam./Simp. int. ind. Leche, Santa Fe - vol. 27 - n. 202
- Publication date: 1994
Links
See the source
Indexing
- Themes: Milk and dairy products
- Keywords: Pasteurization; Milk; Microbiology; Temperature; Chilling; Psychrotroph; Enzyme
-
TEMPERATURE FUNCTION INTEGRATION AS THE BASIS O...
- Author(s) : CHANDLER R. E., MCMEEKIN T. A.
- Date : 1989
- Languages : English
- Source: Food Microbiol. - vol. 6 - n. 2
View record
-
PREDICTION OF THE SHELF-LIFE OF PASTEURIZED MIL...
- Author(s) : GRIFFITHS M. W., PHILLIPS J. D.
- Date : 1988
- Languages : English
- Source: J. appl. Bacteriol. - vol. 65 - n. 4
View record
-
EFFECT OF TEMPERATURE AND MILK FAT ON EXTRACELL...
- Author(s) : GRIFFITHS M. W.
- Date : 1989
- Languages : English
- Source: Milchwissenschaft - vol. 44 - n. 9
View record
-
ACTION DES PROTEASES DES BACTERIES PSYCHROTROPH...
- Author(s) : DOUSSET X., LEVESQUE A.
- Date : 1986/05
- Languages : French
- Source: Ind. aliment. agric. - vol. 103 - n. 5
View record
-
EFFECT OF AERATION ON EXTRACELLULAR ENZYME SYNT...
- Author(s) : GRIFFITHS M. W., PHILLIPS J. D.
- Date : 1984
- Languages : English
- Source: Journal of Food Protection - vol. 47 - n. 9
View record