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SELECTION OF TESTS FOR MONITORING THE BACTERIOLOGICAL QUALITY OF REFRIGERATED RAW MILK SUPPLIES.

Author(s) : SENYK G. F.

Type of article: Article

Summary

RAW MILK SAMPLES WERE COLLECTED FROM 10 PRODUCER BULK TANKS. SAMPLES WERE THEN SUBDIVIDED SO THAT MILKS WERE SUBSEQUENTLY STORED AT 275, 277, 280 AND 283 K (2, 4, 7 AND 10 DEG C) FOR 24 AND 48 H. AFTER STORAGE, SAMPLES WERE ANALYZED BY DIFFERENT METHODS. IMPEDANCE PROTOCOLS FOR TOTAL COUNT AND PSYCHROTROPHIC COUNT WERE THE BEST INDICATORS OF BACTERIOLOGICAL QUALITY. PRELIMINARY INCUBATION COUNT WAS THE BEST OF THE PLATING METHODS.

Details

  • Original title: SELECTION OF TESTS FOR MONITORING THE BACTERIOLOGICAL QUALITY OF REFRIGERATED RAW MILK SUPPLIES.
  • Record ID : 1989-0198
  • Languages: English
  • Source: Egypt. J. Dairy Sci. - vol. 71 - n. 3
  • Publication date: 1988/03
  • Document available for consultation in the library of the IIR headquarters only.

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