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Peroxidase activity as a quality indicator. 1. Cauliflowers stored at different temperatures.

[In Spanish. / En espagnol.]

Author(s) : FUSTER C., BORRALLO M. L., PRESTAMO G.

Type of article: Article

Summary

Measurement of activities of ionic and soluble peroxidase in cauliflowers at different stages of maturity. Research into the connection between this enzymatic activity and modifications of the chemical and microbiological quality of vegetables stored at -24.6 or 22 deg C.

Details

  • Original title: [In Spanish. / En espagnol.]
  • Record ID : 1996-2932
  • Languages: Spanish
  • Source: Acta Alimentaria - vol. 33 - n. 268
  • Publication date: 1995

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