SharePHYSICAL AND CHEMICAL CHARACTERISTICS OF PRECOOKED CHILLED SQUID.
[In Russian. / En russe.]
Author(s) : DAVYDOVA S. A.
Type of article: Article
Summary
THE RESULTS OF PHYSICAL AND CHEMICAL TESTS AND OF ORGANOLEPTIC EVALUATIONS OF VARIOUS PRODUCTS MADE OF SQUID SHOWED THAT, COMPARED TO OTHER PRODUCTS, SQUID WITH A TOMATO SAUCE AND FRESH CREAM HAS THE BEST STORAGE LIFE. R.R.
Details
- Original title: [In Russian. / En russe.]
- Record ID : 1986-1544
- Languages: Russian
- Source: Rybn. Hoz. - n. 6
- Publication date: 1985
- Document available for consultation in the library of the IIR headquarters only.
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Indexing
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QUALITY ENHANCEMENT OF CANADIAN ATLANTIC SQUID ...
- Author(s) : KE P. J., SMITH-LALL B., POND G. R.
- Date : 1981
- Languages : English
- Source: Advances in the refrigerated treatment of fish.
- Formats : PDF
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FROZEN STORAGE BEHAVIOUR OF SQUID (LOLIGO VULGA...
- Author(s) : MORAL A., TEJADA M., BORDERIAS A. J.
- Date : 1981
- Languages : English
- Source: Advances in the refrigerated treatment of fish.
- Formats : PDF
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EFFECTS OF RAW MATERIAL QUALITY ON THE SHELF LI...
- Author(s) : JOSEPH J., PERIGREEN P. A., NAIR M. R.
- Date : 1985
- Languages : English
- Source: Storage lives of chilled and frozen fish and fish products.
- Formats : PDF
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Quality of commercially frozen cephalopod produ...
- Author(s) : LAKSHMANAN P. T., VARMA P. R. G., IYER T. S. G.
- Date : 1993
- Languages : English
- Source: Food Control The International Journal of HACCP and Food Safety - vol. 4 - n. 3
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INFLUENCE OF PROCESSING VARIABLES ON SQUID QUAL...
- Author(s) : STANLEY D. W., HULTIN H. O.
- Date : 1981
- Languages : English
- Source: Advances in the refrigerated treatment of fish.
- Formats : PDF
View record