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PHYSICAL AND CHEMICAL CHARACTERISTICS OF PRECOOKED CHILLED SQUID.

[In Russian. / En russe.]

Author(s) : DAVYDOVA S. A.

Type of article: Article

Summary

THE RESULTS OF PHYSICAL AND CHEMICAL TESTS AND OF ORGANOLEPTIC EVALUATIONS OF VARIOUS PRODUCTS MADE OF SQUID SHOWED THAT, COMPARED TO OTHER PRODUCTS, SQUID WITH A TOMATO SAUCE AND FRESH CREAM HAS THE BEST STORAGE LIFE. R.R.

Details

  • Original title: [In Russian. / En russe.]
  • Record ID : 1986-1544
  • Languages: Russian
  • Source: Rybn. Hoz. - n. 6
  • Publication date: 1985
  • Document available for consultation in the library of the IIR headquarters only.

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