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PHYSICAL, CHEMICAL AND MICROBIOLOGICAL EFFECTS OF THE COLD STORAGE OF MILK.

[In Spanish. / En espagnol.]

Author(s) : ZALAZAR C., MEINARDI C., REINHEIMER J. A.

Type of article: Article

Summary

RESULTS OF LABORATORY TESTS ON THE COLD STORAGE OF BULK RAW MILK DURING 48 HOURS. NUMBER OF PSYCHROTROPHIC BACTERIA ; SOLUBLE NITROGEN CONTENT ; ELECTROPHORESIS OF INSOLUBLE CASEINIC RESIDUE ; COAGULATION TIME. J.G.

Details

  • Original title: [In Spanish. / En espagnol.]
  • Record ID : 1987-2285
  • Languages: Spanish
  • Source: Rev. Ferment. Ind. aliment. - vol. 1 - n. 2
  • Publication date: 1986/09
  • Document available for consultation in the library of the IIR headquarters only.

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