SharePhysical methods of preservation.
Author(s) : CASSENS R. G.
Type of article: Book chapter
Summary
The various preservation processes for meat are described including: heating processes, canning, freezing, ionising irradiation, micro-waves, ultrasound or high pressure processes, and packaging.
Details
- Original title: Physical methods of preservation.
- Record ID : 1995-3660
- Languages: English
- Source: In: Meat Preserv., Prev. Losses Assuring Saf., Food Nutr. Press, Inc - 55-77.
- Publication date: 1994
Links
See the source
Indexing
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Themes:
Packaging;
Meat and meat products - Keywords: Canning; Microwave; Meat; Ultrasound; Chilling; High pressure; Packaging; Ionizing irradiation; Freezing
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