SharePHYSIOLOGICAL AND MORPHOLOGICAL CHANGES IN KALE DURING STORAGE.
[In German. / En allemand.]
Author(s) : KOSCHUCHOWA S.
Type of article: Article
Details
- Original title: [In German. / En allemand.]
- Record ID : 1982-0854
- Languages: German
- Source: Arch. Gartenbau - vol. 29 - n. 2
- Publication date: 1981
Links
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Indexing
- Themes: Vegetables
- Keywords: Physiological property; Cabbage; Chilling
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SHREDDED VEGETABLES.
- Author(s) : SHINA T.
- Date : 1989
- Languages : Japanese
- Source: Refrigeration - vol. 64 - n. 737
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Effect of air-exposure at low temperature on qu...
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- Date : 1994
- Languages : Japanese
- Source: Nippon Shokuhin Kogyo Gakkai-Shi - vol. 41 - n. 1
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INFLUENCE OF MATURITY AND FIELD FROST ON THREE ...
- Author(s) : BERARD L. S.
- Date : 1991/08/10
- Languages : English
- Source: New challenges in refrigeration. Proceedings of the XVIIIth International Congress of Refrigeration, August 10-17, 1991, Montreal, Quebec, Canada.
- Formats : PDF
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A STUDY ON TEMPERATURE DISTRIBUTION IN CABBAGE ...
- Author(s) : MARCOTTE M., et al.
- Date : 1991/08/10
- Languages : English
- Source: New challenges in refrigeration. Proceedings of the XVIIIth International Congress of Refrigeration, August 10-17, 1991, Montreal, Quebec, Canada.
- Formats : PDF
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PHYSIOLOGICAL CHANGES IN FRUIT AND VEGETABLES S...
- Author(s) : MUNOZ DELGADO ORTIZ J. A.
- Date : 1982
- Languages : Spanish
- Source: Rev. esp. Fisiol. - suppl. n. 38
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