SharePHYSIOLOGICAL AND MORPHOLOGICAL CHANGES IN KALE DURING STORAGE.
[In German. / En allemand.]
Author(s) : KOSCHUCHOWA S.
Type of article: Article
Details
- Original title: [In German. / En allemand.]
- Record ID : 1982-0854
- Languages: German
- Source: Arch. Gartenbau - vol. 29 - n. 2
- Publication date: 1981
Links
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Indexing
- Themes: Vegetables
- Keywords: Physiological property; Cabbage; Chilling
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Effect of air-exposure at low temperature on qu...
- Author(s) : ABE K., TAKAHASHI T.
- Date : 1994
- Languages : Japanese
- Source: Nippon Shokuhin Kogyo Gakkai-Shi - vol. 41 - n. 1
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PHYSIOLOGICAL CHANGES IN FRUIT AND VEGETABLES S...
- Author(s) : MUNOZ DELGADO ORTIZ J. A.
- Date : 1982
- Languages : Spanish
- Source: Rev. esp. Fisiol. - suppl. n. 38
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PHYSIOLOGICAL RESPONSE TO CHILLING TEMPERATURES...
- Author(s) : CABRERA R. M., SALTVEIT M. E. Jr
- Date : 1990/03
- Languages : English
- Source: J. am. Soc. hortic. Sci. - vol. 115 - n. 2
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PHYSIOLOGICAL AND MICROBIOLOGICAL STORAGE STABI...
- Author(s) : KING A. D. Jr, BOLIN H. R.
- Date : 1989
- Languages : English
- Source: J. Food Technol. - vol. 43 - n. 2
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The effects of low-temperature air contact on g...
- Author(s) : ABE K., TAKAHASHI T.
- Date : 1994
- Languages : Japanese
- Source: Nippon Shokuhin Kogyo Gakkai-Shi - vol. 41 - n. 1
View record