ShareEffect of air-exposure at low temperature on quality of shredded cabbage. Studies on the physiological and chemical changes in shredded cabbage. 1.
[In Japanese. / En japonais.]
Author(s) : ABE K., TAKAHASHI T.
Type of article: Article
Details
- Original title: [In Japanese. / En japonais.]
- Record ID : 1995-2312
- Languages: Japanese
- Source: Nippon Shokuhin Kogyo Gakkai-Shi - vol. 41 - n. 1
- Publication date: 1994
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Indexing
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Themes:
Food quality and safety. Microbiology;
Vegetables - Keywords: Physiological property; Oxygen; Cabbage; Mince; Temperature; Organoleptic property; Vegetable
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PHYSICAL AND CHEMICAL PROPERTIES OF QUICK-FROZE...
- Author(s) : LENARTNE-DEVANYI M., ILLYESNE-OTVOS M.
- Date : 1981
- Languages : Hungarian
- Source: Elelmez. Ip. - vol. 35 - n. 6
View record
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SHREDDED VEGETABLES.
- Author(s) : SHINA T.
- Date : 1989
- Languages : Japanese
- Source: Refrigeration - vol. 64 - n. 737
View record
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Physiological development of fruits and vegetab...
- Author(s) : GORINI F.
- Date : 1990
- Languages : Italian
- Source: Ann. IVTPA - vol. 21
View record
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PHYSIOLOGICAL AND QUALITY RESPONSES OF BRUSSELS...
- Author(s) : LIPTON W. J., MACKEY B. E.
- Date : 1987/05
- Languages : English
- Source: J. am. Soc. hortic. Sci. - vol. 112 - n. 3
View record
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Effects of controlled atmosphere on pathologica...
- Author(s) : MENNITI A. M., PASSERINI G.
- Date : 1991
- Languages : Italian
- Source: Colt. protette - n. 5
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