SharePhysiological responses of strawberry to film wrapping and precooling methods.
Author(s) : FERREIRA M. D., BRECHT J. K., SARGENT S. A., ARACENA J. J.
Summary
The tests indicate that hydrocooling has potential for cooling strawberries more rapidly than conventional forced-air cooling without significantly affecting decay incidence.
Details
- Original title: Physiological responses of strawberry to film wrapping and precooling methods.
- Record ID : 1997-3356
- Languages: English
- Publication date: 1995
- Source: Source: Proc. Florida State hortic. Soc./Florida State hortic. Soc., Annu. Meet., Orlando, FL
vol. 107; 265-269; 21 ref.
Indexing
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Themes:
Packaging;
Fruit - Keywords: Strawberry; Precooling; Physiological property; Quality; Film; Packaging; Fruit; Water
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Physiological and economic analysis of precooli...
- Author(s) : LALLU N., WEBB D. J.
- Date : 1997
- Languages : English
- Source: Proceedings of the Third International Symposium on Kiwifruit.
View record
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Modified-atmosphere packaging of strawberry und...
- Author(s) : ARTÉS F., TUDELA J. A., MARÍN J. G., et al.
- Date : 2000/03/07
- Languages : English
View record
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Precooling of berries in the field with a new p...
- Author(s) : TESTONI A., LOVATI F.
- Date : 1994/04/19
- Languages : English
- Source: The post-harvest treatment of fruit and vegetables. Quality criteria. Proceedings COST 94.
View record
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Microbial control in fresh horticultural produc...
- Author(s) : NAVARRO MARTINEZ A., MARTÍNEZ HERNÁNDEZ G. B.
- Date : 2022/04
- Languages : English
- Source: XI Congreso Ibérico y IX Congreso Iberoamericano de Ciencias y Técnicas del Frío, CYTEF 2022.
- Formats : PDF
View record
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La perdita di consistenza e la qualita' del fru...
- Author(s) : BONGHI C., RAMINA A., TONUTTI P.
- Date : 1996/10/10
- Languages : Italian
- Source: La coltura del'actinidia. Atti del Convegno nazionale.
View record