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Physiological responses of strawberry to film wrapping and precooling methods.

Author(s) : FERREIRA M. D., BRECHT J. K., SARGENT S. A., ARACENA J. J.

Summary

The tests indicate that hydrocooling has potential for cooling strawberries more rapidly than conventional forced-air cooling without significantly affecting decay incidence.

Details

  • Original title: Physiological responses of strawberry to film wrapping and precooling methods.
  • Record ID : 1997-3356
  • Languages: English
  • Publication date: 1995
  • Source: Source: Proc. Florida State hortic. Soc./Florida State hortic. Soc., Annu. Meet., Orlando, FL
    vol. 107; 265-269; 21 ref.

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