SharePork quality audit: a review of the factors influencing pork quality.
Author(s) : CANNON J. E., MORGAN J. B., HEAVNER J., MCKEITH F. K., SMITH G. C., MEEKER D. L.
Type of article: Article, Review
Summary
Literature review on the chemical composition of carcasses and the physico-chemical properties of PSE meat. Effects on pork quality of breed, diet, growth stimulators, transport and slaughter conditions, and the preparation and carving of carcasses, as well as packaging and storage methods.
Details
- Original title: Pork quality audit: a review of the factors influencing pork quality.
- Record ID : 1997-1626
- Languages: English
- Source: J. Muscle Foods - vol. 6 - n. 4
- Publication date: 1995
Links
See other articles in this issue (2)
See the source
Indexing
-
EFFECT OF FREEZING AND STORAGE TEMPERATURES ON ...
- Author(s) : ZACKEL E., MALGORZATA J.
- Date : 1986
- Languages : Hungarian
- Source: Hütöipar - vol. 32 - n. 3
View record
-
The impact of carcass chilling techniques on th...
- Author(s) : RYBARCZYK A., PIETRUSZKA A., KARAMUCKI T., et al.
- Date : 2012
- Languages : English
- Source: Fleischwirtschaft International - vol. 27 - n. 4
View record
-
Wplyw metody pakowania i czasu chlodniczego prz...
- Author(s) : CHWASTOWSKA-SIWIECKA I., BARYCZKA I., SKIEPKO N.
- Date : 2012/07
- Languages : Polish
- Source: Chlodnictwo - vol. 47 - n. 7-8
View record
-
Optimisation of the level of fish flesh in pork...
- Author(s) : KHANDAGALE R. M., KESHRI R. C., KUMAR P., et al.
- Date : 2012
- Languages : English
- Source: Fleischwirtschaft International - vol. 27 - n. 4
View record
-
Chemical, microbial and sensory changes during ...
- Author(s) : BORCH E., AGERHEM H.
- Date : 1992
- Languages : English
- Source: Int. J. Food Microbiol. - vol. 15 - n. 1-2
View record