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Pork quality audit: a review of the factors influencing pork quality.

Author(s) : CANNON J. E., MORGAN J. B., HEAVNER J., MCKEITH F. K., SMITH G. C., MEEKER D. L.

Type of article: Article, Review

Summary

Literature review on the chemical composition of carcasses and the physico-chemical properties of PSE meat. Effects on pork quality of breed, diet, growth stimulators, transport and slaughter conditions, and the preparation and carving of carcasses, as well as packaging and storage methods.

Details

  • Original title: Pork quality audit: a review of the factors influencing pork quality.
  • Record ID : 1997-1626
  • Languages: English
  • Source: J. Muscle Foods - vol. 6 - n. 4
  • Publication date: 1995

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