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Post mortem biochemical modification of the flesh of Pacific crab during storage.

[In Japanese. / En japonais.]

Author(s) : MATSUMOTO M., YAMANAKA H.

Type of article: Article

Summary

Changes in the content of glycogen, derived compounds of ATP, glycolytic metabolites, free aminoacids, polyamines and basic volatile nitrogen during storage at 5, 0 and -1 deg C. Results show that hypoxanthine, ornithine and volatile nitrogen are valuable indexes of crab freshness.

Details

  • Original title: [In Japanese. / En japonais.]
  • Record ID : 1993-3410
  • Languages: Japanese
  • Source: Nippon Suisan Gakkaishi - vol. 58 - n. 5
  • Publication date: 1992

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