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Effect of polyethylene at low temperature and different growth regulators at ambient temperature on changes in total soluble solids, total sugar, titratable acidity and ascorbic acid content of litchi (cv. Bombai) during storage.

Author(s) : MITRA S., HARANGI A. B. S., KAR N.

Type of article: Article

Summary

Wrapping in polyethylene bags gave the longest storage life, with better results at 4 deg C than at 0 deg C (up to 18 and 16 days, respectively).

Details

  • Original title: Effect of polyethylene at low temperature and different growth regulators at ambient temperature on changes in total soluble solids, total sugar, titratable acidity and ascorbic acid content of litchi (cv. Bombai) during storage.
  • Record ID : 1998-0957
  • Languages: English
  • Source: Environ. Ecol. - vol. 14 - n. 3
  • Publication date: 1996

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