Effect of polyethylene at low temperature and different growth regulators at ambient temperature on changes in total soluble solids, total sugar, titratable acidity and ascorbic acid content of litchi (cv. Bombai) during storage.

Dégradación de vitamina C y vida útil del zumo ...

• Author(s) : LÓPEZ GÓMEZ A., BOLUDA AGUILAR M., FERNÁNDEZ VALERA J. M., et al.
• Date : 2012/02/22
• Languages : Spanish
• Source: CYTEF 2012. VI Congreso Ibérico y IV Congreso Iberoamericano de Ciencias y Técnicas del Frío, Madrid, España, 22-24 de febrero, 2012.
• Formats : PDF

Variações no teor de ácido ascóbico de acerolas...

• Author(s) : CRUZ V. d'A., ARCE L. P. G. d', CASTILHO V. M., LIMA V. A. de, CRUZ R., GODINHO P. H.
• Date : 1995
• Languages : Portuguese
• Source: Arq. Biol. Tecnol. - vol. 25 - n. 2

Evaluación de algunas características postcosec...

• Author(s) : CORTEZ L. A. B., TERUEL M. B. J., LEAL P. A., et al.
• Date : 2000/04
• Languages : Spanish
• Source: Acta Alimentaria - vol. 37 - n. 311

Caracterização pós-colheita de laranjas 'Baiani...

• Author(s) : TERUEL M. B. J., CORTEZ L. A. B., LEAL P. A., et al.
• Date : 2000
• Languages : Portuguese
• Source: Hortic. bras. - vol. 19 - n. 1

EFFECT OF IRRADIATION WITH OR WITHOUT HOT WATER...

• Author(s) : LACROIX M., et al.
• Date : 1991/08/10
• Languages : English
• Source: New challenges in refrigeration. Proceedings of the XVIIIth International Congress of Refrigeration, August 10-17, 1991, Montreal, Quebec, Canada.
• Formats : PDF