SharePostharvest physiology, storage and handling of red raspberry.
Author(s) : ROBBINS J. A., FELLMAN J. K.
Type of article: Article
Summary
The article discusses the behaviour of raspberries, from harvest to consumption. The fruit physiology is studied, since it is necessary to improve its storage ability. Modified-atmosphere storage reduces rots and increases storage life. Preharvest treatments (pyrrolnitrine) and those during storage (sulphur dioxide), aimed at preventing deterioration due to Botrytis cinerea, are discussed.
Details
- Original title: Postharvest physiology, storage and handling of red raspberry.
- Record ID : 1994-0956
- Languages: English
- Source: Postharvest News Inf. - vol. 4 - n. 2
- Publication date: 1993/04
- Document available for consultation in the library of the IIR headquarters only.
Links
See the source
Indexing
- Themes: Fruit
- Keywords: Raspberry; Physiological disorder; Cultivation; Modified atmosphere; Treatment; Physiology; Ripening (fruit); Cold storage; Fruit
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