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EFFECT OF ON-FARM HEATING, COOLING AND STORING OF MILK ON COTTAGE, QUARG AND CHEDDAR CHEESES.

Author(s) : DZUREC D. J. Jr

Type of monograph: Doctoral thesis

Summary

EFFECT OF THERMAL PRETREATMENTS, COLD STORAGE AND/OR PASTEURISATION OF RAW MILK ON THE STORAGE LIFE, FLAVOUR, TEXTURE AND YIELD OF CHEESE. THE IMPROVEMENT OF CHEESE YIELD MAY BE DUE TO THE INCORPORATION OF WHEY PROTEINS IN CASEIN MICELLAE. EFFECT ON THE RETENTION OF SOLUBLE CASEINS.

Details

  • Original title: EFFECT OF ON-FARM HEATING, COOLING AND STORING OF MILK ON COTTAGE, QUARG AND CHEDDAR CHEESES.
  • Record ID : 1984-2374
  • Languages: English
  • Publication: United states/United states
  • Publication date: 1982
  • Source: Source: DAI n. 8219360; 211 p.; 191 ref.

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