ShareEFFECT OF ON-FARM HEATING, COOLING AND STORING OF MILK ON COTTAGE, QUARG AND CHEDDAR CHEESES.
Author(s) : DZUREC D. J. Jr
Type of monograph: Thesis
Summary
EFFECT OF THERMAL PRETREATMENTS, COLD STORAGE AND/OR PASTEURISATION OF RAW MILK ON THE STORAGE LIFE, FLAVOUR, TEXTURE AND YIELD OF CHEESE. THE IMPROVEMENT OF CHEESE YIELD MAY BE DUE TO THE INCORPORATION OF WHEY PROTEINS IN CASEIN MICELLAE. EFFECT ON THE RETENTION OF SOLUBLE CASEINS.
Details
- Original title: EFFECT OF ON-FARM HEATING, COOLING AND STORING OF MILK ON COTTAGE, QUARG AND CHEDDAR CHEESES.
- Record ID : 1984-2374
- Languages: English
- Publication: United states/United states
- Publication date: 1982
- Source: Source: DAI n. 8219360; 211 p.; 191 ref.
Indexing
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Themes:
Food quality and safety. Microbiology;
Milk and dairy products - Keywords: Cheddar; Milk; Chilling; Organoleptic property; Protein; Fromage frais; Cheese
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AN ESTIMATION OF THE EFFECT OF HYDROCOLLOID STA...
- Author(s) : SWITKA J., SZCZEPANIK K., KOLENDA H.
- Date : 1984
- Languages : Polish
- Source: Chlodnictwo - vol. 19 - n. 8
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VARIATION OF THE BIOLOGICAL VALUE AND THE PROPE...
- Author(s) : FIL'CAKOVA N. N.
- Date : 1984
- Languages : Russian
- Source: Kholodilnaya Tekhnika - n. 2
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POSSIBLE STORAGE OF FROZEN COTTAGE CHEESE AT 26...
- Author(s) : MISENINA Z. A.
- Date : 1984
- Languages : Russian
- Source: Kholodilnaya Tekhnika - n. 4
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EFFECT OF FREEZING AND THAWING ON THE SENSORY Q...
- Author(s) : SEN D. C., GUPTA S. K.
- Date : 1987
- Languages : English
- Source: Indian Dairym. - vol. 39 - n. 5
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CHANGES OF PROTEIN PROPERTIES IN CHEESE DURING ...
- Author(s) : FILCHAKOVA N. N.
- Date : 1983/08/07
- Languages : English
- Source: [Refrigeration serving humanity]. Proceedings of the XVIth international Congress of Refrigeration.
- Formats : PDF
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