SharePRECOOLING BY CONTROLLED ATMOSPHERE.
PREREFRIGERATION PAR ATMOSPHERE CONTROLEE.
Type of article: Article
Summary
THIS PROCESS, VALID FOR FRUIT, VEGETABLES AND FLOWERS CONSISTS IN COMBINING COOLING BETWEEN 0 AND 6 DEG C AND A GAS ENVIRONMENT WITH ADDITION OF CO2 AND OXYGEN DEPLETION. THE PAPER DESCRIBES THE CONSTRAINTS, THE ADVANTAGES AND PRACTICAL LIFE TIME (EG FOR APRICOTS, CHERRIES OR ROSES, FOUR DAYS IN A COLD ROOM AND 30 TO 50 DAYS WITH THE DESCRIBED PROCESS AND COLD CHAIN). A.G.
Details
- Original title: PREREFRIGERATION PAR ATMOSPHERE CONTROLEE.
- Record ID : 1982-1213
- Languages: French
- Source: LSA - n. 800
- Publication date: 1981/05/08
- Document available for consultation in the library of the IIR headquarters only.
Links
See the source
Indexing
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Themes:
Fruit;
Vegetables - Keywords: Precooling; Rose; Controlled atmosphere; Cherry; Chilling; Vegetable; Flower; Fruit; CO2; Apricot
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MODERN CONTROLLED ATMOSPHERE STORAGE OF FRUIT A...
- Author(s) : NOZICKA Z., BEHOUNEK L.
- Date : 1988
- Languages : Czech
- Source: Prum. Potravin - vol. 39 - n. 1
View record
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EFFECTS OF CONTROLLED ATMOSPHERE ON THE STORAGE...
- Author(s) : ANDRICH G., FIORENTINI R.
- Date : 1986
- Languages : English
- Source: J. Sci. Food Agric. - vol. 37 - n. 12
View record
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COOLING AND STORAGE OF FRUITS AND VEGETABLES.
- Author(s) : GEESON J. D.
- Date : 1989
- Languages : English
- Source: Inst. Refrig., Adv. Proof - 1989.03.02; 10 p.; 8 fig.; 9 tabl.; 53 ref.
View record
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STOCKAGE EN ATMOSPHERE CONTROLEE : DES POSSIBIL...
- Author(s) : CARLES L.
- Date : 1984/06/14
- Languages : French
- Source: Notre Alimentation - n. 118
View record
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FRUITS ET LEGUMES EN ATMOSPHERE CONTROLEE.
- Author(s) : CARLES L.
- Date : 1981
- Languages : French
- Source: Notre Alimentation - n. 92
View record