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THE QUALITY OF FOODSTUFFS DEPENDS ON STORAGE AND PACKAGING CONDITIONS AND TIME. IT IS ADVANTAGEOUS TO PREDICT SHELF LIFE. PREDICTION PROCEDURES WERE DEVELOPED FROM LABORATORY TESTS ON DETERIORATION KINETICS AND THE TRANSFER PROPERTIES OF PACKAGING MATERIALS. A MODEL IS ESTABLISHED AFTER STORAGE CONDITIONS. THE EQUATION SET CAN BE USED FOR THE SIMULATION OF DEVELOPMENT DURING STORAGE.
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Pages: 1982-1
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Details
- Original title: PREDICTION OF SHELF LIFE OF STORED FOODS.
- Record ID : 1983-1762
- Languages: English
- Source: Refrigeration of perishable products for distant markets.
- Publication date: 1982/01/26
- Document available for consultation in the library of the IIR headquarters only.
Links
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Indexing
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Themes:
Food engineering;
Chilling of foodstuffs - Keywords: Calculation; Cabbage; Deterioration; Quality; Modelling; Vegetable; Marketing
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PACKAGING AND ROOM COOLING.
- Author(s) : BEEK G. van, MEFFERT H. F. T.
- Date : 1984/01
- Languages : Dutch
- Source: Koeltech. Klim. - vol. 77 - n. 1
View record
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A STUDY ON TEMPERATURE DISTRIBUTION IN CABBAGE ...
- Author(s) : ROBERT J. L., et al.
- Date : 1991/08/10
- Languages : English
- Source: New challenges in refrigeration. Proceedings of the XVIIIth International Congress of Refrigeration, August 10-17, 1991, Montreal, Quebec, Canada.
- Formats : PDF
View record
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HEAT AND MASS TRANSFER IN FRUIT OR VEGETABLE ST...
- Author(s) : TRELA M., LASKOWSKI T.
- Date : 1991/06
- Languages : Polish
- Source: Chlodnictwo - vol. 26 - n. 6
View record
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Chilling injury limits low temperature storage ...
- Author(s) : PORTER K. L., KLIEBER A., COLLINS G.
- Date : 2003/04
- Languages : English
- Source: Postharvest Biol. Technol. - vol. 28 - n. 1
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MODELLING REFRIGERATION CHARACTERISTICS AND THE...
- Author(s) : MARCOTTE M.
- Date : 1991/06
- Languages : French
- Source: Alimentech - vol. 4 - n. 2
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