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Prefreezing of food products before desiccation.

[In Russian. / En russe.]

Author(s) : GRISHIN M. A., ZHUKOV V. V., POGOZHIH N. I., POTAPOV V. A.

Type of article: Article

Summary

Results of desiccation tests on different food products prefrozen (or not) are given. Three different groups are considered; 1) potato, onion, pear, apple, fish and meat; 2) carrot, beetroot, pumpkin, melon; 3) dairy products, curd, mixture. Different methods are recommended for the various groups, with or without prefreezing. These give, depending on the particular case, a reduction in drying time and the maintenance or improvement in the quality of the dried product. C.C.

Details

  • Original title: [In Russian. / En russe.]
  • Record ID : 1995-3897
  • Languages: Russian
  • Source: Kholodilnaya Tekhnika - n. 6
  • Publication date: 1993
  • Document available for consultation in the library of the IIR headquarters only.

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