SharePRELIMINARY INCUBATION METHOD FOR DETECTION OF COLIFORMS IN COMMERCIALLY PROCESSED MILK SAMPLES.
Author(s) : LEDFORD R. A.
Type of article: Article
Summary
TWO SURVEYS OF 80 COMMERCIALLY PROCESSED MILK SAMPLES REVEALED THAT 10% WERE POSITIVE FOR COLIFORMS WHEN TESTED WITHIN 24 H OF PROCESSING, AND 60% AFTER 10 DAYS AT 279.7 K (6.7 DEG C). ANALYSIS OF SAMPLES FROM 48 COMMERCIAL PROCESSING PLANTS AFTER STORAGE FOR 1, 7, 10, AND 14 DAYS AT 279. 7 K INDICATED COLIFORMS IN 13, 58, 60, AND 75% OF THE SAMPLES, RESPECTIVELY.
Details
- Original title: PRELIMINARY INCUBATION METHOD FOR DETECTION OF COLIFORMS IN COMMERCIALLY PROCESSED MILK SAMPLES.
- Record ID : 1984-1536
- Languages: English
- Source: Egypt. J. Dairy Sci. - vol. 66 - n. 8
- Publication date: 1983/08
- Document available for consultation in the library of the IIR headquarters only.
Links
See other articles in this issue (2)
See the source
Indexing
- Themes: Milk and dairy products
- Keywords: Coliform; Chemical analysis; Milk; Microbiology; Measurement; Chilling
-
BACTERIOLOGICAL ANALYSIS OF MILK STORED IN REFR...
- Author(s) : AGUERO H., PEDRAZA C., SUAZO X.
- Date : 1989
- Languages : Spanish
- Source: Agric. téc. - vol. 49 - n. 4
View record
-
RELATIONSHIP OF PROTEASE ACTIVITY TO SHELF LIFE...
- Author(s) : JANZEN J. J., BISHOP J. R., BODINE A. B.
- Date : 1982/12
- Languages : English
View record
-
PASTEURISED MILK: EFFECT OF MICROBIAL FLORA ON ...
- Author(s) : REINHEIMER J. A., ZALAZAR C. A., CANDIOTI M. C.
- Date : 1983
- Languages : Italian
- Source: Ind. Latte - vol. 8 - n. 4
View record
-
INFLUENCE OF GROWTH OF COLIFORMS ON FLAVOUR ACC...
- Author(s) : LEDFORD R. A.
- Date : 1983/08
- Languages : English
- Source: Egypt. J. Dairy Sci. - vol. 66 - n. 8
View record
-
Chemical, microbiological and sensory propertie...
- Author(s) : LAYE I., KARLESKIND D., MORR C. V.
- Date : 1993/09
- Languages : English
- Source: Ital. J. Food Sci. - vol. 58 - n. 5
View record