Share

Sensitivity of foodborne pathogens to irradiation in the components of a chilled ready meal.

Author(s) : GRANT I. R., PATTERSON M. F.

Type of article: Article

Summary

Evaluation of the sensitivity of Salmonella typhimurium, Listeria monocytogenes, Staphylococcus aureus, Bacillus cereus and Clostridium perfringens to irradiation doses of 0 to 2.5 kilograys, in prepared meals with beef meat, cauliflower, gravy, roasted potatoes and potato purée.

Details

  • Original title: Sensitivity of foodborne pathogens to irradiation in the components of a chilled ready meal.
  • Record ID : 1993-3424
  • Languages: English
  • Source: Food Microbiol. - vol. 9 - n. 2
  • Publication date: 1992

Links


See other articles in this issue (1)
See the source

Indexing