SharePreservation: mild, high-pressure sterilization.
Conservation : la haute pression stérilise en douceur.
Author(s) : GELE C.
Type of article: Article
Summary
The preservation of food using high-pressure treatment to replace pasteurization by heat is an attractive process. In Japan, preserved foods are already sold under the label "High pressure". The European agro-food industry has mobilised with ambitious research and development programmes and about thirty pilot installations.
Details
- Original title: Conservation : la haute pression stérilise en douceur.
- Record ID : 1996-0208
- Languages: French
- Source: Usine nouv. - 30-32; 3 fig.; 1 tabl.
- Publication date: 1994/11
- Document available for consultation in the library of the IIR headquarters only.
Links
See the source
Indexing
- Themes: Irradiation and other preservation processes
- Keywords: Food; Manufacturer; Research; High pressure; Europe
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Haute pressions : mécanismes d'actions et utili...
- Author(s) : TONELLO C.
- Date : 1997/04
- Languages : French
- Source: Rev. gén. Froid - vol. 87 - n. 972
View record
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HIGH PRESSURE AND REFRIGERATION.
- Author(s) : TAKAHASHI K.
- Date : 1991/09
- Languages : Japanese
- Source: Refrigeration - vol. 66 - n. 767
View record
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Les hautes pressions hydrostatiques comme trait...
- Author(s) : ZUBER F.
- Date : 2000
- Languages : French
- Source: CT-Infos - HS 2000; 30-34; fig.
View record
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Des événements qui soufflent le chaud et le froid.
- Author(s) : MOREL F.
- Date : 1996/12
- Languages : French
- Source: Process - n. 1122
View record
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Le défi de la stérilisation par hautes pressions.
- Author(s) : MEYER J. M.
- Date : 1993/03/11
- Languages : French
- Source: Usine nouv. - n. 2401
View record