SharePRESSURE-INDUCED PH AND LENGTH CHANGES IN MUSCLE.
Author(s) : MACFARLANE J., MCKENZIE I., TURNER R.
Type of article: Article
Summary
PH CHANGES IN PRERIGOR MUSCLE TREATED AT HIGH PRESSURE ARE SIGNIFICANT AT 303 K (30 DEG C), BUT THEY ARE INHIBITED BY THIS TREATMENT AT 273 K (0 DEG C) OVER 3 TO 24 HRS. (Bull. bibliogr. CDIUPA, FR., 16, N.11-12, 1982/11-12, 83, 173146.
Details
- Original title: PRESSURE-INDUCED PH AND LENGTH CHANGES IN MUSCLE.
- Record ID : 1983-2191
- Languages: English
- Source: Meat Sci. - vol. 7 - n. 3
- Publication date: 1982
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Indexing
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Themes:
Food quality and safety. Microbiology;
Meat and meat products - Keywords: Meat; Beef; Organoleptic property; Ph; Pressure
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