SharePrevalence studies on Escherichia coli O157:H7, Salmonella spp. and indicator bacteria in raw ground beef produced at federally registered establishments in Canada.
Author(s) : GLEESON T., DUNCAN L., KAMANZI J., et al.
Type of article: Article
Details
- Original title: Prevalence studies on Escherichia coli O157:H7, Salmonella spp. and indicator bacteria in raw ground beef produced at federally registered establishments in Canada.
- Record ID : 2006-0335
- Languages: English
- Source: Food Prot. Trends - vol. 25 - n. 4
- Publication date: 2005/04
Links
See the source
Indexing
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Themes:
Meat and meat products;
Precooked food - Keywords: Salmonella; Canada; Mince; Microbiology; Meat; Beef; Escherichia
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- Date : 1981/08/24
- Languages : French
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Inactivation of Escherichia coli O157:H7, salmo...
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- Languages : English
- Source: Appl. environ. Microbiol. - vol. 60 - n. 6
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- Date : 1985
- Languages : English
- Source: Journal of Food Protection - vol. 48 - n. 12
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- Author(s) : VANDERLINDE P. B., SHAY B., MURRAY J.
- Date : 1998/04
- Languages : English
- Source: Journal of Food Protection - vol. 61 - n. 4
View record