Emballage des denrées sous atmosphère modifiée : principes et applications.

Principles and applications of modified atmosphere packaging of foods.

Type de monographie : Ouvrage

Résumé

This second edition updates the research that continues to be devoted to controlling quality changes during the extended shelf life of foods packaged under MAP, and to food safety concerns. HACCP and ISO 9000 series are specially presented as structured food safety and quality management programs, respectively, that are recommended to food manufacturers.Extract from the table of contents: markets for MAP; machinery; packaging materials; quality assurance; fresh-cut produce; bakery products; dairy foods, multi-component products, dried foods and beverages; fish and shellfish; meats and poultry.

Détails

Titre original : Principles and applications of modified atmosphere packaging of foods.
Identifiant de la fiche : 1998-3287
Langues : Anglais
Sujet : Réglementation
Édition : Blackie Acad. & Prof. - Royaume-uni/Royaume-uni
Date d'édition : 1998
ISBN : 0751403601
Source : Source : ed. 2; 293 p. (16 x 24); fig.; tabl.; index; GBP 85
Document disponible en consultation à la bibliothèque du siège de l'IIF uniquement.

Indexation