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PRINCIPLES OF HEAT EXCHANGE IN THE FOOD INDUSTRY.

[In Italian. / En italien.]

Author(s) : ANDREINI P., ELIAS G.

Type of article: Article

Summary

THE AUTHORS SHOW THE ROLE OF PHYSICAL PROCEDURES IN THE DEVELOPMENT OF FOOD PRESERVATION, EXPLAIN THE FUNDAMENTALS OF HEAT TRANSFER AND GIVE SOME DATA FOR THE CALCULATION OF HEAT EXCHANGERS. A. M.

Details

  • Original title: [In Italian. / En italien.]
  • Record ID : 1986-1467
  • Languages: Italian
  • Source: Rev. Ferment. Ind. aliment. - vol. 24 - n. 4
  • Publication date: 1985
  • Document available for consultation in the library of the IIR headquarters only.

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