ShareProactive meat processor installs HACCP, boosts product quality while cutting costs.
Type of article: Article
Summary
In this plant in Vista (California, USA), process minimizes possibility of contamination while reducing product shrink.
Details
- Original title: Proactive meat processor installs HACCP, boosts product quality while cutting costs.
- Record ID : 1994-2376
- Languages: English
- Source: Prog. Food Eng. - vol. 65 - n. 10
- Publication date: 1993/10
- Document available for consultation in the library of the IIR headquarters only.
Links
See the source
Indexing
-
Themes:
Food engineering;
Food quality and safety. Microbiology;
Meat and meat products - Keywords: Economy; Contamination; Mince; Meat; Design; Quality; Steak; Hygiene; Freezing
-
CHOIX TECHNOLOGIQUES ET QUALITES ORGANOLEPTIQUE...
- Author(s) : NICOD-CRESSIER H.
- Date : 1982/07
- Languages : French
- Source: Filière Viande - n. 47
View record
-
PHYSICAL AND SENSORY PROPERTIES OF RESTRUCTURED...
- Author(s) : DURLAND P. R.
- Date : 1982/02
- Languages : English
- Source: Journal of Food Protection - vol. 45 - n. 2
View record
-
Airborne bacteria and carcass contamination in ...
- Author(s) : RAHKIO T. M., KORKEALA H. J.
- Date : 1997/01
- Languages : English
- Source: Journal of Food Protection - vol. 60 - n. 1
View record
-
EFFECT OF ADDED WHEAT GLUTEN AND MIXING TIME ON...
- Author(s) : SEIDEMAN S. C.
- Date : 1982
- Languages : English
- Source: Journal of Food Protection - vol. 45 - n. 2
View record
-
FROZEN STORAGE STABILITY OF BEEFBURGER CONTAINI...
- Author(s) : HAMZA M. A.
- Date : 1987
- Languages : English
- Source: J. agric. Food Chem. - vol. 26 - n. 4
View record