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EFFECT OF PHYSICAL PRESERVATION PROCESSES AND STORAGE ON CARROT QUALITY.

[In German. / En allemand.]

Author(s) : WEDLER A., WOLF W., PAULUS K.

Type of article: Article

Summary

DETERMINATION OF THE EFFECTS OF DRYING,HEAT STERILISATION, DEEP-FREEZING AND STORAGE 8 OR 20 deg C ON THE CHEMICAL COMPOSITION (SUGARS, BETA-CAROTENE, TOTAL NITROGEN AND PROTEIN, NA, K, CA, MG AND P), THE COLOUR, FLAVOUR, ODOUR, SHAPE AND TEXTURE OF THREE CARROT CULTIVARS.

Details

  • Original title: [In German. / En allemand.]
  • Record ID : 1982-0121
  • Languages: German
  • Source: Z. Lebensm.technol. Verfahrenstech. - vol. 32 - n. 1
  • Publication date: 1981
  • Document available for consultation in the library of the IIR headquarters only.

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