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Processing sashimi tuna on-board super freezer trawlers.

Author(s) : SENDON L.

Type of article: Article

Summary

The paper describes trawlers designed for freezing and storage of tuna fish for sashimi processing for the Japanese market. First quality tuna has to be frozen at -50/-70 deg C and stored at -45 deg C. The trawlers are built by a Spanish shipyard for a Spanish-Japanese company and mainly made of reinforced plastic, except for equipment, which is easy to maintain and isolate. Other kinds of barges are being built for various uses.

Details

  • Original title: Processing sashimi tuna on-board super freezer trawlers.
  • Record ID : 1996-1856
  • Languages: English
  • Source: Infofish int. - n. 1
  • Publication date: 1995/01
  • Document available for consultation in the library of the IIR headquarters only.

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