STORAGE OF READY-TO-SERVE PRODUCTS.

LA CONSERVATION DES PRODUITS DE LA 4E GAMME.

Author(s) : CARLIN F., NGUYEN-THE C., VAROQUAUX P.

Type of article: Article

Summary

THE PROPERTIES OFREADY-TO-SERVE PRODUCTS ARE REVIEWED: PRODUCTION, PACKAGING, MICROBIAL POPULATION, DETERIORATION. THE EFFECT OF TEMPERATURE, MODIFIED-ATMOSPHERE COMPOSITION AND RAW MATERIALS, ON PRODUCT QUALITY DURING STORAGE IS STUDIED IN DETAIL. J.L.

Details

  • Original title: LA CONSERVATION DES PRODUITS DE LA 4E GAMME.
  • Record ID : 1991-2199
  • Languages: French
  • Source: Ind. aliment. agric. - vol. 107 - n. 10
  • Publication date: 1990/10
  • Document available for consultation in the library of the IIR headquarters only.

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