ShareSTORAGE OF READY-TO-SERVE PRODUCTS.
LA CONSERVATION DES PRODUITS DE LA 4E GAMME.
Author(s) : CARLIN F., NGUYEN-THE C., VAROQUAUX P.
Type of article: Article
Summary
THE PROPERTIES OFREADY-TO-SERVE PRODUCTS ARE REVIEWED: PRODUCTION, PACKAGING, MICROBIAL POPULATION, DETERIORATION. THE EFFECT OF TEMPERATURE, MODIFIED-ATMOSPHERE COMPOSITION AND RAW MATERIALS, ON PRODUCT QUALITY DURING STORAGE IS STUDIED IN DETAIL. J.L.
Details
- Original title: LA CONSERVATION DES PRODUITS DE LA 4E GAMME.
- Record ID : 1991-2199
- Languages: French
- Source: Ind. aliment. agric. - vol. 107 - n. 10
- Publication date: 1990/10
- Document available for consultation in the library of the IIR headquarters only.
Links
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Indexing
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Themes:
Food quality and safety. Microbiology;
Precooked food - Keywords: Prepared food; Modified atmosphere; Chilling; Pulp; Salad; Ready to use; Vegetable; Hygiene; Vegetable juice; Fruit juice; Fruit
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LEGUMES DE 4E ET 5E GAMMES. MICROBIOLOGIE ET TO...
- Author(s) : ROSSET R.
- Date : 1990
- Languages : French
- Source: Bull. Acad. vét. Fr. - n. 3
View record
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LOGISTIQUE DES PRODUITS A TEMPERATURE DIRIGEE.
- Author(s) : POUMEYROL G.
- Date : 1991/03
- Languages : French
- Source: Rev. gén. Froid - vol. 81 - n. 2
View record
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REDUCTION OF PREVAILING HYGIENE RISKS WITH PREP...
- Author(s) : CERNY G., HENNLICH W.
- Date : 1991
- Languages : German
- Source: Int. Z. Lebensm.tech. Mark. Verpack. Anal. - vol. 42 - n. 1-2
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Hygienic safety and spoilage dynamics in packag...
- Author(s) : GUERZONI M. E., CASADEI M. A., ABDULLAH B.
- Date : 1992/10/01
- Languages : English
- Source: The post-harvest treatment of fruit and vegetables. Modified atmosphere packaging. Proceedings COST 94.
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Reduction, by protective cultures, of the risks...
- Author(s) : CERNY G., HENNLICH W.
- Date : 1992
- Languages : German
- Source: Int. Z. Lebensm.tech. Mark. Verpack. Anal. - vol. 43 - n. 6
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