Program and abstracts of the 91st Annual Meeting of the American Dairy Science Association (ADSA).
Author(s) : ADSA
Type of monograph: Other
Summary
Abstracts of this Annual Meeting, held in Corvallis, Oregon, USA, July 14-17, 1996. The program includes symposiums, poster sessions and business meetings. Topics: microbiology; processing and engineering; products; chemistry; reduced-fat cheese ripening; alternative methods to heat treatment; proteins; technology transfer-making the link between academic and industry tied research; understanding dairy emulsions; designing packaging for dairy foods; milk synthesis; physiology; extension and education; nutrition; dairy cattle improvement; health; management.
Details
- Original title: Program and abstracts of the 91st Annual Meeting of the American Dairy Science Association (ADSA).
- Record ID : 1997-1270
- Languages: English
- Publication: ADSA (American Dairy Science Association) - United states/United states
- Publication date: 1996/07/14
- Collection:
- Source: Source: vol. 79; suppl. n. 1; 257 p. (21.5 x 28); tabl.; index.
- Document available for consultation in the library of the IIR headquarters only.
Indexing
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Program and abstracts of the 92nd Annual Meetin...
- Author(s) : ADSA
- Date : 1997/06/22
- Languages : English
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TELEME CHEESE FROM DEEP-FROZEN CURD.
- Author(s) : ALICHANIDIS E.
- Date : 1981
- Languages : English
View record
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Evaluation of commercial adjuncts for use in ch...
- Author(s) : MADKOR S. A., TONG P. S., SODA M. el-
- Date : 2000
- Languages : English
- Source: Milchwissenschaft - vol. 55 - n. 7
View record
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Electronic nose technology in quality assessmen...
- Author(s) : TRIHAAS J., NIELSEN P. V.
- Date : 2005/01
- Languages : English
- Source: Ital. J. Food Sci. - vol. 70 - n. 1
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RIPENING AT LOW TEMPERATURE AND CHEESE QUALITY.
- Author(s) : SLANOVEC T.
- Date : 1981
- Languages : Serbo-croatian
- Source: Zb. Bioteh. Fak. Univerze Edvarda Kardelja Ljubl., Kmet. - 38; 153-167; 9 tabl.; 15 ref.
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