Progress of freezing and thawing technology for bread dough in recent years.

[In Japanese. / En japonais.]

Author(s) : YAMADA S.

Type of article: Article

Details

  • Original title: [In Japanese. / En japonais.]
  • Record ID : 30013816
  • Languages: Japanese
  • Source: Refrigeration - vol. 89 - n. 1036
  • Publication date: 2014/02

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